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we cater to groups of all sizes | including private dining | we’d love to host your special event
please contact us directly for more information

Lunch Set Menu

Winter 2017
one course $25
two courses $38

Both set menu options include bread to start & tea or coffee to finish

Main

slow cooked Korean pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts

panfried fish, chargrilled courgette, red quinoa, apple macadamia salad

wakanui blue sirloin steak, cassava fries, thai pickled papaya & cocnut salad, tamarind chilli caramel

Dessert

turkish delight ice cream pie, rose water chantilly cream, sugared almonds

mandarin jelly, fresh mandarin, pink gin granita, crumbled shortbread, dukkah

sticky south african pudding, vanilla ice cream, fresh feijoa, vincotto


Lunch Set Menu Winter 2017 PDF


Dinner Set Menu

Winter 2017
two courses $49
three courses $60

Both set menu options include fries & green salad for the table with mains & tea or coffee to finish

ENTREES

seasonal house made soup

thyme and miso arancini, bay leaf baked green tomatoes, sheep milk cheese

seared scallops, tofu & herb sauce, green apple, macadamia, basil

MAINS

panfried fish, kimchi coconut rice, tamari almonds, coriander, lime

wakanui blue aged scotch fillet, poutine of seasonal root vegetable chips, smoked cheese curds & tarragon jus

master stock braised pork belly, thai coconut herb & tomato salad, roast apricots, roast peanuts

DESSERT

turkish delight ice cream pie, rose water chantilly cream, sugared almonds

mandarin jelly, fresh mandarin, pink gin granita, crumbled shortbread, dukkah

sticky south african pudding, vanilla ice cream, fresh feijoa, vincotto


Dinner Set Menu Winter 2017 PDF