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lunch 7 days a week | 12pm – 2.30pm
please inform staff of any allergies
Lunch Autumn 2017 PDF


seasonal house made soup 15
panfried fish, chargrilled courgette, red quinoa, apple macadamia salad 24
crispy master stock braised lamb, cos lettuce, sweet black vinegar, chilli, pickled cucumber, mint, peanuts 22
shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins 21
chef’s noodle bowl 24
slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts 22
green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing 18
smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg 18.5 add another egg + 2.5
wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel 26

Sides

fries, garlic aioli 6
fries of the asian persuasion 9
green salad 6
baby bread rolls, daily dip 8
add an extra dip + 2

for desserts, please see our dinner menu here